I think everyone just kind of knows that I make the best granola. Now, just because it is the BEST doesn't mean that I can't try to make it better. I have posted my recipe before, but wanted to post an update. I always have granola made and eat it for breakfast with a little almond coconut milk. Picture above is how I packaged it for teacher gifts for Christmas.
Kerri's Granola
1/2 cup maple syrup
6T oil
1/4 tsp vanilla
1 tsp cinnamon
4 cups old fashioned oats
1 cup unsweetened coconut
3/4 tsp salt
1/2 cup almond meal
2T flaxseed
1 cup chopped pecans
1/2 cup sliced almonds
1 cup craisens
- Heat oven to 275.
- Lay parchment paper on a rimmed cookie sheet.
- Combine syrup, oil, vanilla, and cinnamon in a small pot. Heat until it starts boiling.
- In a large bowl, combine the remainder of the ingredients except
the craisens.
- Pour syrup mixture over dry mixture and stir well.
- Turn mixture onto cookie sheet and spread out.
- Bake for 30 minutes at 275.
- Add craisens and stir.
- Bake for another 30 minutes.